Recipe Index

Drinks:

Basil Simple Syrup

Strawberry Cashew Milk

Tomato Water from Tomato Guts 

Graple Syrup

 

Ice Cream and Paletas:

Apple, Cinnamon, and Cane Sugar Ice Cream

Rosewater and Sour Cherry Ice Cream

Small Batch Molasses Ice Cream

Bourbon Brown Sugar Ice Cream

Ice Cream in a Jam Jar

Rhubarb White Wine Sorbet

Avocado Paletas

Chocolate Ice Cream

Strawberry Chamomile Ice Cream

Basil, Bourbon, and White Pepper Ice Cream

 

Stovetop Sweets:

Salted Brown Butter Crispy Treats

Salt & Pepper Fudge

Rocky Road

No Bake Oatmeal Cookies, Gluten-free

Rosemary and Vanilla Bean Rice Pudding

Rosewater Marshmallows

Pomegranate Vanilla Bean Marshmallows

Vegan Butternut Squash Custard

Rhubarb Curd, from Food52

 

Baked Sweets:

Carrot Banana Snack Cake

Baked Double Chocolate Loaf with Peanut Butter Cream Cheese Spread, Gluten-free

Baked Sweet & Salty Brownies, Gluten-free

Cacao and Cayenne Cornbread

Gluten-free Rosemary Pear Galette

Pumpkin Dark Chocolate Chunk Scones

Dark Chocolate Brownies, from Gluten-free Girl

English Muffins, from Hey That Tastes Good

All Oat Vegan Chocolate Chip Cookies, from the PPK

Peanut-Butter Blondies, from The Casual Baker

Gluten-free Pie Crust

Rhubarb Sage Big-Crumble

Star Fruit Upside Down Cake

Plum Yogurt Icebox Pie 

PB & J Pie

Quince Cream Cheese Danish

 

Mains:

Mushroom Sage Gravy on Roasted Root Vegetables

Chile Rellenos with Potato and Anchovies

Vegan Balsamic Onion and Sage Cashew Cream Tart

 

Sides:

Fava, Corn, and Dill Summer Succotash

Queens Skillet Broccoli

Coconut Creamed Chard

Quick Pickled Carrots and Daikon, from David Lebovitz

Beet and Apple Salad

 

Sauces/Spreads:

Scape and Sorrel Pesto

Cashew Cheese

Hand Shaken Butter

Tomatillo Salsa Verde

 

Breads/Muffins:

Gluten-free Buttermilk Cornbread

Rosemary Brown Butter Biscuits

Banana Bread

Gluten-free Bread for the Bread Maker

 

Canning and Preserving:

Plum Cardamom Jam

Tomatillo Sauce

Cranberry Ketchup

Spicy Apple Chutney

Apple Vanilla Bean Preserves

Lavender Rosé Jelly

Rhubarb Jelly

Lemon Tarragon Wine Mustard

Hot Cherry Preserves

Freezing Fresh Shelling Beans

Plum Lemon Verbena Jam

Bourbon Cherry Preserves

 

{ 2 comments… read them below or add one }

Eleanor@eatinglikeahorse January 3, 2012 at 7:41 pm

Hi Autumn,
I’ve just found your blog and it’s great! I particularly like the sound of the mushroom sage gravy on roasted vegetables but the link doesn’t seem to be working… do you know which post it’s on?
Thank you!

Reply

autumn January 3, 2012 at 11:20 pm

Thank you! The link should be working now. Many apologies and double thanks for the reminder to check my links!

Reply

Leave a Comment