Basil Simple Syrup

Strawberry Cashew Milk

Tomato Water from Tomato Guts 

Graple Syrup

Marmalade Old Fashioned

Grapefruit Bitters with Juniper

Gluten-free Beer Cocktails

Maple Lime Gimlet

Crabapple Bourbon

Peach Serrano Shrub

Red Currant Grenadine 

Rhubarb Shrub

Blue Moon Variation

Damson Plum Gin

Maple Alexander Cocktail

Strawberry Infused Bourbon

Anise Hyssop Syrup

3-ingredient Green Smoothie

Lovage Simple Syrup

In the Trees cocktail

Lavender, Hibiscus, and Elderberry Tisane

Samoa Jello Shots

Peaches & Cream Smoothie with Maple & Ginger

Date, Tahini, and Cardamom Smoothie

Brown Sugar Latte

Larder Lemon Drop Martini

Beet, Celery, & Horseradish Shrub

Homemade Pistachio Milk


Ice Cream and Paletas:

Apple, Cinnamon, and Cane Sugar Ice Cream

Rosewater and Sour Cherry Ice Cream

Small Batch Molasses Ice Cream

Bourbon Brown Sugar Ice Cream

Ice Cream in a Jam Jar

Rhubarb White Wine Sorbet

Avocado Paletas

Chocolate Ice Cream

Strawberry Chamomile Ice Cream

Basil, Bourbon, and White Pepper Ice Cream

Concord Grape Gin Sorbet

Apricot Crème Fraîche Popsicles

Salted Bourbon Caramel Pops

Lemon Balm Ice Cream

Vegan Meyer Lemon Cheesecake

Gluten-free Raspberry Cookie Dough Ice Cream

Strawberry Jam Fool with Coconut Whipped Cream

Vegan Pistachio Cheesecake

Pistachio Chia Pudding

Black Raspberry & Creme Fraiche Ice Cream


Stovetop Sweets:

Salted Brown Butter Crispy Treats

Salt & Pepper Fudge

No Bake Oatmeal Cookies, Gluten-free

Rosemary and Vanilla Bean Rice Pudding

Rosewater Marshmallows

Pomegranate Vanilla Bean Marshmallows

Vegan Butternut Squash Custard

Rhubarb Curd, from Food52

Grapefruit Hibiscus Curd

Lemon Marshmallows

Candied Mardarinquats with Bourbon and Ancho Chile

Vegan Peanut Butter Rice Pudding & Strawberry Jam

DIY Sour Patch Kids 

Pumpkin Spice Cajeta

Milk and Honey Pudding with Stewed Rhubarb


Baked Sweets:

Carrot Banana Snack Cake

Baked Double Chocolate Loaf with Peanut Butter Cream Cheese Spread, Gluten-free

Baked Sweet & Salty Brownies, Gluten-free

Cacao and Cayenne Cornbread

Gluten-free Rosemary Pear Galette

Pumpkin Dark Chocolate Chunk Scones

English Muffins, from Hey That Tastes Good

Peanut-Butter Blondies, from The Casual Baker

Gluten-free Pie Crust

Rhubarb Sage Big-Crumble

Star Fruit Upside Down Cake

Plum Yogurt Icebox Pie 

PB & J Pie

Quince Cream Cheese Danish

Apple Butter Cake

Roasted Strawberry Rhubarb Brioche Panzanella

Rhubarb Vanilla Bean Donuts

Quince Buckle with Pistachio Ginger Streusel

Red Currant Frangipane Tart

Gooseberry Clafoutis

Vegan Strawberry Rhubarb Crisp

Rhubarb Spoonbread

Coconut, Cacao, and Chia Granola

Kaffir Lime Macaroons

Gluten-free Pumpkin Pie

Gingerbread Plum Clafoutis 


Chile Rellenos with Potato and Anchovies

Vegan Balsamic Onion and Sage Cashew Cream Tart

Black Lentils with Celeriac and Mint

Savory Caprese Yogurt

Fava, Corn, and Dill Summer Succotash

Queens Skillet Broccoli

Coconut Creamed Chard

Quick Pickled Carrots and Daikon, from David Lebovitz

Beet and Apple Salad

Three Grain Grits

Sorrel Soup

Slow Cooker Kale and Ham Hocks

Lemon & Turmeric Lentils

Kale Salad Panzanella

Kale Salad with Fennel, Radicchio, and Asian Pear

Creamy Baked Millet with Butternut Squash

Cucumber Tahini Salad

Sorghum Salad with Harissa Roasted Carrots & Chickpeas



Scape and Sorrel Pesto

Cashew Cheese

Hand Shaken Butter

Tomatillo Salsa Verde

Homemade Chocolate Sauce



Gluten-free Buttermilk Cornbread

Rosemary Brown Butter Biscuits

Banana Bread

Gluten-free Bread for the Bread Maker

Gluten-free Whole Grain Oatmeal Bread

Pão de queijo (Brazilian Cheese Bread)

Light & Fluffy Gluten-free Biscuits


Canning and Preserving:

Plum Cardamom Jam

Tomatillo Sauce

Cranberry Ketchup

Spicy Apple Chutney

Apple Vanilla Bean Preserves

Lavender Rosé Jelly

Rhubarb Jelly

Lemon Tarragon Wine Mustard

Hot Cherry Preserves

Freezing Fresh Shelling Beans

Plum Lemon Verbena Jam

Bourbon Cherry Preserves

Quince Butter

Preserved Rangpur Limes

Rangpur Lime Marmalade

Cucumber Dill Spears

Lemon, Red Onion, and Oregano Jam

Carrot Daikon Kimchi

Maple Ginger Pickled Carrots




Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.

{ 1 comment… read it below or add one }

1 Krisha July 27, 2020 at 1:47 am

Oh no! I just sliced a ton of jalepenos and your recipe for the tequila ones is gone! I make these annually. Please help!


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