Drinks:
Grapefruit Bitters with Juniper
Ice Cream and Paletas:
Apple, Cinnamon, and Cane Sugar Ice Cream
Rosewater and Sour Cherry Ice Cream
Small Batch Molasses Ice Cream
Strawberry Chamomile Ice Cream
Basil, Bourbon, and White Pepper Ice Cream
Stovetop Sweets:
Salted Brown Butter Crispy Treats
No Bake Oatmeal Cookies, Gluten-free
Rosemary and Vanilla Bean Rice Pudding
Pomegranate Vanilla Bean Marshmallows
Vegan Butternut Squash Custard
Candied Mardarinquats with Bourbon and Ancho Chile
Baked Sweets:
Baked Double Chocolate Loaf with Peanut Butter Cream Cheese Spread, Gluten-free
Baked Sweet & Salty Brownies, Gluten-free
Gluten-free Rosemary Pear Galette
Pumpkin Dark Chocolate Chunk Scones
English Muffins, from Hey That Tastes Good
Peanut-Butter Blondies, from The Casual Baker
Mains:
Chile Rellenos with Potato and Anchovies
Vegan Balsamic Onion and Sage Cashew Cream Tart
Black Lentils with Celeriac and Mint
Sides:
Fava, Corn, and Dill Summer Succotash
Quick Pickled Carrots and Daikon, from David Lebovitz
Sauces/Spreads:
Breads/Muffins:
Gluten-free Buttermilk Cornbread
Rosemary Brown Butter Biscuits
Gluten-free Bread for the Bread Maker
Gluten-free Whole Grain Oatmeal Bread
Canning and Preserving:
