Drinks:
Tomato Water from Tomato GutsÂ
Grapefruit Bitters with Juniper
Lavender, Hibiscus, and Elderberry Tisane
Peaches & Cream Smoothie with Maple & Ginger
Date, Tahini, and Cardamom Smoothie
Beet, Celery, & Horseradish Shrub
Ice Cream and Paletas:
Apple, Cinnamon, and Cane Sugar Ice Cream
Rosewater and Sour Cherry Ice Cream
Small Batch Molasses Ice Cream
Strawberry Chamomile Ice Cream
Basil, Bourbon, and White Pepper Ice Cream
Apricot Crème Fraîche Popsicles
Gluten-free Raspberry Cookie Dough Ice Cream
Strawberry Jam Fool with Coconut Whipped Cream
Black Raspberry & Creme Fraiche Ice Cream
Stovetop Sweets:
Salted Brown Butter Crispy Treats
No Bake Oatmeal Cookies, Gluten-free
Rosemary and Vanilla Bean Rice Pudding
Pomegranate Vanilla Bean Marshmallows
Vegan Butternut Squash Custard
Candied Mardarinquats with Bourbon and Ancho Chile
Vegan Peanut Butter Rice Pudding & Strawberry Jam
Milk and Honey Pudding with Stewed Rhubarb
Baked Sweets:
Baked Double Chocolate Loaf with Peanut Butter Cream Cheese Spread, Gluten-free
Baked Sweet & Salty Brownies, Gluten-free
Gluten-free Rosemary Pear Galette
Pumpkin Dark Chocolate Chunk Scones
English Muffins, from Hey That Tastes Good
Peanut-Butter Blondies, from The Casual Baker
Roasted Strawberry Rhubarb Brioche Panzanella
Quince Buckle with Pistachio Ginger Streusel
Vegan Strawberry Rhubarb Crisp
Coconut, Cacao, and Chia Granola
Sides:
Chile Rellenos with Potato and Anchovies
Vegan Balsamic Onion and Sage Cashew Cream Tart
Black Lentils with Celeriac and Mint
Fava, Corn, and Dill Summer Succotash
Quick Pickled Carrots and Daikon, from David Lebovitz
Slow Cooker Kale and Ham Hocks
Kale Salad with Fennel, Radicchio, and Asian Pear
Creamy Baked Millet with Butternut Squash
Sorghum Salad with Harissa Roasted Carrots & Chickpeas
Sauces/Spreads:
Breads/Muffins:
Gluten-free Buttermilk Cornbread
Rosemary Brown Butter Biscuits
Gluten-free Bread for the Bread Maker
Gluten-free Whole Grain Oatmeal Bread
Pão de queijo (Brazilian Cheese Bread)
Light & Fluffy Gluten-free Biscuits
Canning and Preserving:
Lemon, Red Onion, and Oregano Jam
About autumn
Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.
{ 1 comment… read it below or add one }
Oh no! I just sliced a ton of jalepenos and your recipe for the tequila ones is gone! I make these annually. Please help!