Press and Clips

Press: 

About.com, “Grapefruit Rhubarb Preserves”

Globe Miami Times, “Globe Author Publishes Food Preservation Book”

Phoenix Magazine, In a Pickle” March 2016 and “Do the Can-Can

mindbodygreen “You Should Totally Try Fermenting Your Own Vegetables. Here’s How”

Pasadena Star-News, “Yes, You Can”

MightyNest, Cherry Limeade Jam

Beyond Canning Blog Book Tour featuring Food in Jars, Dolly & Oatmeal, Punk Domestics, and more

Fillmore Container, “Beyond Canning Book Review and Giveaway”

The Clever Cookstr, “How to Pickle, Preserve, and Ferment at Home”

KJZZ, “Arizona Woman Authors Canning, Preserving Cookbook”

Sonoran Living Live, abc15 Phoenix, “Beyond Canning: Guide to DIY fermentation”

Go Gluten-free, Spring 2016, “Colonial Cup”

The Dinner Special Podcast, “056: Autumn Giles: Black Sheep Ingredients, Gluten-Free and Beyond Canning”

The Clever Cookstr podcast, “Creative Gluten-Free Cooking”

Heritage Radio Network, Hot Grease, “EPISODE 43 AUTUMN GILES & NANI POWER”

Delish, “Jell-o shot of the week: Samoa”

Cosmopolitan, “15 Homemade Versions of Classic Junk Food

Cosmopolitan, “20 Strawberry Dessert Recipes That Are About to Be Your Everything”

Cosmopolitan, “16 Divinely Decadent Salted Caramel Recipes”

Recipe.com, “pops! 10 unexpected frozen treats for summer

Country Living, “15 Summery Strawberry Cocktail Recipes

BuzzFeed, “16 Refreshing Rhubarb Cocktails To Drink This Weekend

Food52, “8 Food Blog Links We Love”

America’s Test Kitchen: Feed, “How Can It Be Gluten Free: Autumn Makes & Does Bakes Biscuits”

Shape, 10 Savory Greek Yogurt Recipes

New York Times, Removing Sacrifice from Gluten-free

Ms Magazine, The Femisphere: Foodies and Food Politics

 

Select Clips: 

Edible Baja Arizona

“Strictly Cocktails”

“Farming Economics” 

“Cheaper by the Dozen”

 

Globe Miami Times

“A Superior Mushroom Man”

 

Remedy Quarterly, issue 19

“Finding My Place”

 

Autostraddle

“Cooking with Alice B. Toklas”

 

PUNCH

“Hacking Galliano in 1970s Tucson”

 

Modern Farmer

“The Science of Apple Cold Storage”

 

Serious Eats

 

 

 

 

 

 

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