These gluten-free, vegan oatmeal waffles from The Minimalist Baker might single handedly push me to buy a waffle iron. Amazing!
This sweet potato and brussels sprout skillet from Love & Lemons is so much like what we’ve been eating lately. Our version most often has potatoes, cabbage, and eggs. Perfect late-winter/early-spring eating.
This is completely stunning. (Via forty sixth at grace.)
You know that I love a good use for citrus rinds. Check out this homemade cleaner from What Julia Ate.
Speaking of citrus rind, a gorgeous Seville Orange Marmalade from Lottie and Doof.
Simple Polenta from David Lebovitz.
More fermented carrots! Kate over at Hip Girls Guide to Homemaking read my mind.
I made 3 tea-based cocktails for Serious Eats this week. There’s a tea-infused bourbon (!!!).
About autumn
Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.
{ 2 comments… read them below or add one }
Woah, that tea-infused bourbon sounds right up my alley! We make a sweet-tea mint julep around here quite a bit (basically minty sweet tea with bourbon!). I’d love to fool around with the infusion idea!!!
Thanks, Rebekka. I think I need more sweet tea in my life 🙂