Hi! I'm Autumn. I'm a freelance writer in the desert, who adores home cooking. Here you'll find greenmarket-focused gluten-free food: sweets, cocktails, preserving projects, and savory treats. These are all of the things I love to make and do. I'm working on my first book Beyond Canning: New Ideas for Preserving, Pickling, & Fermenting (Quarto, Feb 2016)! Read more about me here.