Gluten-free Donut Recipes

by autumn on May 4, 2012

Is there such thing as a mass craving? I imagine this would be something like mass hysteria, with a much more delicious outcome. Listen gluten-free friends, I think we’re having a mass donut craving. In just the past week or so, gluten-free donuts are kind of taking over the internet. I’m sharing my recent finds here and inviting you to link to the gluten-free donut recipes that you love (or even just have your eye on) in the comments.

My go-to gluten-free donut recipe has been this one from from Babycakes Covers the Classics. In the pic above, they’re all done up with cacao nibs and my favorite flake coconut.

Which gluten-free donuts do you love and which would you love to try?


Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.

{ 5 comments… read them below or add one }

1 Julia May 4, 2012 at 12:05 pm

Did you make those donuts?? I am bowing all the way to the ground.


2 autumn May 5, 2012 at 6:30 am

No I didn’t, Julia. But , that doesn’t mean I won’t try ๐Ÿ™‚


3 Julia May 5, 2012 at 3:27 pm

And I hope you will!


4 Brandy May 16, 2012 at 4:20 am

These look yummy, but I’m on a mission, must find a good donut recipe that doesnt use wheat, potato, rice, eggs, vanilla, chocolate, or yeast for my kids … With a million allergies. Humph. But i will do it!!


5 Mountain Mama June 22, 2012 at 12:00 am

Brandy! You remind me of me! I have different allergies and food intolerances for different family members. I hope you find a way to make donuts. I’m just starting with the basic gluten, dairy, yeast, soy free. Maybe you could try almond flour?


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