Is there such thing as a mass craving? I imagine this would be something like mass hysteria, with a much more delicious outcome. Listen gluten-free friends, I think we’re having a mass donut craving. In just the past week or so, gluten-free donuts are kind of taking over the internet. I’m sharing my recent finds here and inviting you to link to the gluten-free donut recipes that you love (or even just have your eye on) in the comments.
- Gluten-free baked chocolate doughnuts from the Baking Beauties: I love the iconic donut look of these. Rainbow sprinkles are a must!
- Gluten-free Chocolate Cream-filled Yeast-Raised Doughnuts from Gluten-free on a Shoestring: Speechless. These mean business.
- Cinnamon Roll Almond Flour Donuts from Roost: How elegant is this grain-free version? Darn elegant.
- Gluten-free Peanut Butter Glazed Chocolate Doughnuts from Silvana Nardone via Healthy Blender Recipes: Generous with the glaze is the way to be.
- Ginger Citrus Grain Free Doughnuts from Gluten-free Girl: These are a lovely adaptation of the Roost recipe.
My go-to gluten-free donut recipe has been this one from from Babycakes Covers the Classics. In the pic above, they’re all done up with cacao nibs and my favorite flake coconut.
Which gluten-free donuts do you love and which would you love to try?
About autumn
Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.
{ 5 comments… read them below or add one }
Did you make those donuts?? I am bowing all the way to the ground.
No I didn’t, Julia. But , that doesn’t mean I won’t try 🙂
And I hope you will!
These look yummy, but I’m on a mission, must find a good donut recipe that doesnt use wheat, potato, rice, eggs, vanilla, chocolate, or yeast for my kids … With a million allergies. Humph. But i will do it!!
Brandy! You remind me of me! I have different allergies and food intolerances for different family members. I hope you find a way to make donuts. I’m just starting with the basic gluten, dairy, yeast, soy free. Maybe you could try almond flour?
{ 1 trackback }