vegan

Last updated by autumn at August 16, 2014.

Gluten-free Pizza Crust

by autumn on May 4, 2014

Homemade Dark Chocolate Almond Butter Reese’s Eggs

by autumn on April 2, 2014

Vegan Pistachio Cheesecake

by autumn on February 10, 2014

Sorghum Salad with Harissa Roasted Carrots and Chickpeas

by autumn on January 26, 2014

Date, Tahini, and Cardamom Smoothie

by autumn on January 22, 2014

Pistachio Chia Pudding

by autumn on October 17, 2013

Peanut Butter Rice Pudding with Strawberry Jam & a giveaway

by autumn on August 29, 2013

Rhubarb Vanilla Bean Donuts

by autumn on May 9, 2013

Vegan Meyer Lemon Cheesecake

by autumn on March 8, 2013

Homemade Chocolate Sauce and Make the Bread, Buy the Butter Paperback

by autumn on December 5, 2012

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Welcome.

Hi! I'm Autumn. I'm a freelance writer in the desert, who adores home cooking. Here you'll find greenmarket-focused gluten-free food: sweets, cocktails, and preserving projects. These are all of the things I love to make and do. I'm the author of Beyond Canning! Read more about me here.
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