baked

Last updated by autumn at October 9, 2014.

Roasted Kabocha Squash with Pomegranate and Tahini

by autumn on October 9, 2014

Brown Butter Amaranth Pear Crisp

by autumn on October 1, 2014

Gluten-free Dutch Baby

by autumn on May 28, 2014

Gluten-free Dairy-free Triple Vanilla Bean Scones

by autumn on May 20, 2014

Rhubarb Vanilla Bean Donuts

by autumn on May 9, 2013

Whole Rangpur Lime Bars

by autumn on February 7, 2013

Coconut, Cacao, and Chia Granola

by autumn on April 15, 2012

Gluten-free Pie Crust

by autumn on May 29, 2011

Rhubarb Sage Big Crumb-le

by autumn on May 20, 2011

Baked Sunday Mornings: Carrot Coconut Scones with Citrus Glaze, Gluten-free

by autumn on April 10, 2011

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Welcome.

Hi! I'm Autumn. I'm a freelance writer in the desert, who adores home cooking. Here you'll find greenmarket-focused gluten-free food: sweets, cocktails, and preserving projects. These are all of the things I love to make and do. I'm the author of Beyond Canning! Read more about me here.
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