Master Gardeners Spring Workshop and more Beyond Canning events

by autumn on March 21, 2016

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It has seriously been so much fun doing events for Beyond Canningtalking about the book, and getting folks excited about shoving lemons in mason jars. The virtual blog book tour is still going strong too! I also wanted to share some photos from some recent book events.

Above and below, I’m preaching about making sauerkraut and other fermented veggies in a quart mason jar at the Gila County Master Gardeners Spring Garden Workshop. My favorite part (besides the emus, which you can see in the background of this pic) was the woman who asked “that’s it?” after I finished my demo. Yeah! It really is that easy. (Photos by Tiéra Guereña)

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I demo-ed the preserved lemons with Korean Chili flakes on the cover of the book at my local library! This audience was seriously the best. (Photos by Paul Tunis)

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I was totally delighted to be at the Tucson Book Festival this year. It’s a really an amazing undertaking, so huge!  These are the sort of photos that I take and text to my mom when I’m at events 😉

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{ 5 comments… read them below or add one }

1 Jessica Anderson March 21, 2016 at 3:51 pm

Autumn- You are amazing. Congrats on the book tour!! Love the photos!

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2 autumn April 7, 2016 at 11:14 pm

You are too sweet! Thank you <3

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3 Mary Hysong March 23, 2016 at 8:07 pm

Love that last pic! Loved the book too, making me itch to get things situated and get the crocks and canners out.

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4 Silvia April 6, 2016 at 3:20 pm

I LOVE LOVE LOVE your book! I have made 3 recipes so far in the last 5 days and they are amazing. Thank you so much for writing such beautiful and tasty recipes.

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5 autumn April 7, 2016 at 11:12 pm

Silvia, this means so much! Thank you <3 I really appreciate you taking the time to comment.

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