Outakes, October 11th: behind Autumn Makes & Does this week

by autumn on October 11, 2013

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  • A next-level obsession with these cookies (above) was born. They’re improbably delicious and naturally gluten-free.
  • I’m working on pumpkin cocktails for serious eats and am going to make this pumpkin butter in the process. No hacking open a whole pumpkin if you don’t want too!
  • I updated my recipe index! It had gotten embarrassing, but we’re good now.

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  • I picked up my first fish CSA share from Village Fishmonger and cooked monkfish (above) for the first time!

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  • I made the damson plum gin butter (pictured above with its keeper) from Saving the Season. I am still adoring this cookbook something fierce!

Happy Weekend!

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