I was SO HAPPY to see this tutorial from Choosing Raw on how to make green juice in a blender. This is an idea that has been knocking around my juicer-less brain for a while now, but I imagined that it would result in a big, green mess. Not so! (This is the tutorial that I told Kelly about on the podcast yesterday.)
Blood Orange Liqueur from Yossy at Apt 2B Baking Co. Enough said!
This post from Sassy Radish (!!!).
I love that Megan from Stetted made a home coffee bar part of her kitchen remodel.
A different take on granola from Naturally Ella.
The art in film ends from Art and Lemons. (So stunning!)
This auto-immune disease meme.
These coconutty bars from What Julia Ate seem like a less processed version of scotcheroos.
Finally, a couple of things I was happy to be a part of:
There’s a boozy buttermilk shake in my latest for Serious Eats plus two other drinks that feature Creme Yvette.
I was humbled to be mentioned in this great piece on food bloggers and feminism over at Ms. Magazine.
About autumn
Autumn Giles is the creator of Autumn Makes & Does and the co-host of the Alphabet Soup Podcast.
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Love the links—great recipes and reads. I saw that boozy buttermilk shake over on Serious Eats—a must try! Congrats on the Ms. shout out as well! Thanks for including me in the list.
Thanks, Nikki! Your film ends post seriously made me day.