Whole Rangpur Lime Bars

by autumn on February 7, 2013





This Is Just To Say

I did not share
my rangpur lime bars
with you

It’s just that
I’ve been so busy
and it’s easier to grow

citrus in Queens
than it is to get
film developed at CVS

(The idea for rangpur lime bars is Yossy’s and the recipe that I used is David Lebovitz’s. Gluten-free folks, I used 100g superfine brown rice flour, 20g tapioca flour, 20 g gluten-free oat flour, and 1/4 t xanthan gum for the 1 cup of AP flour that the crust calls for.)

{ 5 comments… read them below or add one }

1 Art & Lemons February 7, 2013 at 2:40 pm

I like the roots of this poem and the twist at the end. True, funny, life. Love WCW together with any sort of citrus bar, especially these.


2 autumn February 7, 2013 at 5:14 pm

I always appreciate your kind and thoughtful comments, Nikki! Thank you.


3 Shae February 7, 2013 at 3:57 pm

Beloved poem with a citrus twist, and a favorite fruit, to boot. Sweet post.


4 autumn February 7, 2013 at 5:18 pm

Thanks, Shae! And thanks for helping turn me on to them in the first place.


5 Carly February 13, 2013 at 3:45 pm

Hi Autumn! I love the William Carlos William poem, and snorted out loud with laughter at work when I read your version. Thanks for brightening my day 🙂


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