baked-millet-2
by autumn on October 2, 2012
Welcome.
Hi! I'm Autumn. I'm a freelance writer in the desert, who adores home cooking. Here you'll find greenmarket-focused gluten-free food: sweets, cocktails, and preserving projects. These are all of the things I love to make and do. I'm the author of Beyond Canning! Read more about me here.let’s be friends!
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Blogroll
- 101 Cookbooks
- 80Twenty
- Apt. 2B Baking Co.
- Art & Lemons
- Brooklyn Supper
- Cook Like a Champion
- Dolly and Oatmeal
- Dula Notes
- Food in Jars
- Four Pounds Flour
- From Scratch Club
- Good. Food. Stories.
- Hitchiking to Heaven
- Hungry Girl Por Vida
- Kelly Bakes
- Laundry etc
- Local Kitchen
- Lottie + Doof
- My New Roots
- Not Without Salt
- Punk Domestics
- Renegade Kitchen
- Simple Bites
- Southern Souffle
- Take a Megabite
- The Fauxmartha
- The First Mess
- The Hip Girl's Guide to Homemaking
- The Preserved Life
- The Year in Food
- Top with Cinnamon
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- header design by: paul tunis
- This work is licensed under a Creative Commons Attribution - NonCommercial - NoDerivs 2.5 License.
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