I’m about to run off to Vermont for a last-minute, but much-needed vacation (watch instagram for pics). Before I do, I wanted to share some recent projects I’ve been working on that I suspect you might enjoy.
First, I have a piece in the new issue of Easy Eats. I was tickled to speak with the owner of Pip’s Place, a new gluten-free bakery in NYC, about her journey to becoming a gluten-free baker and where she gets her inspiration. It was such a treat. If you don’t already subscribe to Easy Eats, be sure to click over because there’s now a free subscription option!
Second, this has been in the works for a while and it’s been really hard to keep quiet about, but I have a piece up over on the Kaufmann Mercantile site about the history of Weck and Weck jars. Weck has really interesting story and I was happy Kaufmann Mercantile gave me the space to share it.
Finally, this little podcast of mine that I love dearly, but had some time away from recently will be back ever-so-soon. I just finalized my next interview today and it’s totally going to be worth the wait. Watch for it in the coming weeks and thanks for your patience with my small hiatus.